Coffee-Ginger Shakerato

• Ice
• 1/4 cup freshly brewed espresso
• 1 tablespoon Ginger Syrup
• 1 teaspoon Seville orange marmalade
• 1 orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add the espresso, Ginger Syrup and marmalade and shake well.
3. Strain into a coupe and garnish with the twist.

freshly brewed espresso, ginger syrup, orange marmalade, orange

Taken from www.foodandwine.com/recipes/coffee-ginger-shakerato (may not work)