Chocolate Bar Cake

• 1 cup butter or margarine
• 1 1/4 cups sugar granulated
• 4 large eggs
• 6 each chocolate bar
• 2 1/2 cups flour, all-purpose
• 1/4 teaspoon baking soda
• 1 dash salt
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 cup pecans chopped

1. Heat oven to 350F (180C).
2. Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
3. In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
4. Add eggs, one at a time, beating well after each addition.
5. Add chocolate; beat until blended.
6. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
7. Add syrup and vanilla; beat until blended.
8. Stir in pecans.
9. Pour batter into prepared pan.
10. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
11. Cool 10 minutes; remove from pan to wire rack.
12. Cool completely.

butter, sugar, eggs, chocolate bar, flour, baking soda, salt, buttermilk, vanilla, pecans

Taken from recipeland.com/recipe/v/chocolate-bar-cake-44725 (may not work)