Cornbread-Vegetable Supper

• 1 box cornbread mix
• 1 can (8) creamed corn
• 1 lg. egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 lb. ground beef
• 1 lg. onion, chopped
• 1 can (14-1/2 oz.) green beans, drained
• 1 can rotel tomatoes
• 8 oz. shredded cheddar cheese

1. Mix cornbread mix, corn, egg, milk and oil.
2. Bake at 425F for 20 minutes.
3. Meanwhile, cook ground beef and onion in a large skillet; drain well.
4. Stir in green beans and tomatoes.
5. Cook over medium heat stirring often, until heated.
6. Spoon over cornbread; sprinkle with cheese.
7. Bake at 425F for 10 minutes.

cornbread mix, corn, egg, milk, vegetable oil, ground beef, onion, green beans, tomatoes, cheddar cheese

Taken from www.foodgeeks.com/recipes/18771 (may not work)