Mixed Seafood Salad with Fresh Wasabi Vinaigrette

• 2 tablespoons fresh grated wasabi (can substitite with 1 tablespoon fresh horseradish and 2 teaspoon wasabi powder)
• 1 tablespoon thin soy sauce
• 1 lemon, juiced
• 1 teaspoon sugar
• 1/3 cup canola oil
• Salt
• 1/4 pound crab meat
• 2 lobster tails, halved
• 12 large shrimp, peeled and deveined
• 4 cups mizuna
• 4 ripe Roma tomatoes, sliced
• 1 package daikon sprouts

1. In a bowl, mix wasabi with soy sauce, juice, and sugar.
2. Whisk in the oil.
3. Mix with seafood, mizuna and tomatoes.
4. Check for seasoning.
5. Garnish with daikon sprouts.

fresh grated wasabi, soy sauce, lemon, sugar, canola oil, salt, crab meat, lobster, shrimp, mizuna, tomatoes, sprouts

Taken from www.foodnetwork.com/recipes/mixed-seafood-salad-with-fresh-wasabi-vinaigrette-recipe.html (may not work)