Breakfast Bruschetta

• 2 tablespoons olive oil
• 2 thickly sliced short pieces sourdough toast
• 1 ripe tomato approximately 4 oz roughly chopped
• salt and pepper to taste
• 1 ripe avocado
• 2 teaspoons lime juice
• salt and pepper to taste
• 4 thickly sliced short pieces sourdough toast
• 1 tablespoon freshly chopped parsley

1. 1 Drizzle most of the olive oil over the toast, top with the chopped tomatoes, and season before drizzling the remaining few drops of oil on top.
2. 2 Halve the avocado, scoop the flesh into a bowl, and mash roughly using a fork along with the lime juice.
3. Season to taste.
4. 3 Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

olive oil, sourdough, tomato, salt, avocado, lime juice, salt, sourdough, freshly chopped

Taken from www.cookstr.com/recipes/breakfast-bruschetta (may not work)