West Virginia Hot Dog Sauce Recipe

• 3 lbs. hamburger
• 2 tbsp. paprika
• 2 1/2 tbsp. chili pwdr
• 1 1/2 tbsp. crushed pepper (red)
• 1 tbsp. salt
• 1 tbsp. celery seed
• 1/2 tbsp. garlic pwdr
• 1 tbsp. black pepper
• 2 cups water

1. In a large skillet crumble the hamburger and season with all of the spices.
2. Continue to cook until no longer pink and crumbly.
3. Add in water and cover until water boils, then simmer until most of water is gone.
4. Serve over plump warm hot dogs.
5. Note: If you don't like a lot of spice cut the 1 1/2 Tbsp.
6. crushed pepper and 1 Tbsp.
7. black pepper in half.

hamburger, paprika, chili pwdr, pepper, salt, celery, garlic, black pepper, water

Taken from cookeatshare.com/recipes/west-virginia-hot-dog-sauce-13812 (may not work)