Egg Substituion

• 14 cup silken tofu, blended
• 13 cup applesauce
• 14 cup applesauce (plus t tsp baking powder)
• 14 cup yogurt
• 1 tablespoon ground flax seeds (plus 3 tbs water)
• 12 banana, pureed
• 13 cup applesauce
• 14 cup applesauce (plus t tsp baking powder)
• 12 banana, pureed
• 14 cup yogurt
• 14 cup water
• 14 cup vegetable oil
• 12 cup buttermilk
• 3 tablespoons fruit, pureed
• 1 tablespoon gelatin (plus 3 tbs water, lukewarm)
• 1 tablespoon flax seed oil (plus 3 tbs water)
• 1 tablespoon tbs white vinegar (plus 1 Tbs Water plus 1 tsp baking powder, mixed in glass, only for more than 1 egg)
• 3 tablespoons potato starch
• 3 tablespoons arrowroot
• 1 12 tablespoons soy flour (plus 2 tsp water)
• 4 ounces soda pop
• 14 cup vegetable oil
• 1 tablespoon cornstarch (plus 2 Tbs water)
• 1 12 tablespoons soy flour (plus 2 tbs water)
• 13 cup applesauce
• 14 cup applesauce (plus 1 tsp baking powder)
• 13 cup pumpkin, cooked pureed
• 14 cup yogurt
• 14 cup water
• 14 cup vegetable oil
• 1 12 tablespoons soy flour (plus 2 tbs water)
• 12 banana, pureed
• 1 tablespoon flax seed, ground (plus 3 tbs water)

1. See ingredient list for substitution you need.
2. If you just don't want yolks - use 2 whites.

silken, applesauce, applesauce, yogurt, ground flax seeds, banana, applesauce, applesauce, banana, yogurt, water, vegetable oil, buttermilk, fruit, gelatin, oil, white vinegar, potato starch, arrowroot, soy flour, soda pop, vegetable oil, cornstarch, soy flour, applesauce, applesauce, pumpkin, yogurt, water, vegetable oil, soy flour, banana, flax seed

Taken from www.food.com/recipe/egg-substituion-513105 (may not work)