Mexican Seven Layer Dip Recipe
- 2 cans Jalapeno beans dip
- 3 ripe avocados
- 2 tbsp. lemon juice
- 8 ounce. lowfat sour cream
- 1 pkg. taco filling mix
- 1/2 c. mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 sm. cans minced olives
- 2 bundles scallions
- 3 hard tomatoes
- 8 ounce. Longhorn cheese
- 1.
- Spread bean dip on large deep dish platter.
- 2.
- Smash avocado, mix lemon juice, salt, pepper.
- Spread second layer.
- 3.
- Mix lowfat sour cream, mayonnaise, taco mix and spread.
- 4.
- Minced green onion fine and spread.
- 5.
- Olives - spread.
- 6.
- Spread tomatoes - minced, seeded and liquid removed and spread.
- 7.
- Grate and spread cheese.
beans dip, avocados, lemon juice, sour cream, taco filling, mayonnaise, salt, pepper, olives, bundles scallions, tomatoes, longhorn cheese
Taken from cookeatshare.com/recipes/mexican-seven-layer-dip-12103 (may not work)