Candied kumquats

• 300 grams Kumquats
• 150 grams Sugar

1. Wash thoroughly.
2. Make about 6 cuts into the kumquats with the top part still attached.
3. Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms.
4. Soak the kumquats in a pot filled with plenty of water.
5. Boil for 2-3 minutes, and drain.
6. With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft.
7. Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes.

kumquats, sugar

Taken from cookpad.com/us/recipes/148014-candied-kumquats (may not work)