Quick Oyster Pickup

• 12 ounces oysters fresh or frozen
• 2 cups oyster liqueur and water
• 1 each soup, cream of leek, mix 1 3/4 oz package
• 1 cup milk
• 1 tablespoon parsley leaves fresh, chopped

1. Thaw frozen oysters.
2. Drain oysters, reserving liquor.
3. Add oyster liquor and water to soup mix and bring to a boil, stirring constantly.
4. Reduce heat, stirring occasionally.
5. Add oysters and heat 3 to 5 minutes longer or until edges of oysters begin to curl.
6. Sprinkle with parsley.
7. Serves 6.
8. Note: Approximately 65 calories per serving.

oysters, oyster, milk, parsley

Taken from recipeland.com/recipe/v/quick-oyster-pickup-2091 (may not work)