Angoor Ka Sherbet

• 225 grams grapes, seedless green
• 3 tablespoons sugar finely ground
• 1/2 teaspoon black pepper freshly ground
• 1 teaspoon cumin seeds roasted, ground
• 1/2 teaspoon salt
• 2 teaspoons lemon juice
• 3 cups water ice cold
• 1 x mint sprigs fresh, few sprigs

1. Wash grapes and crush them throughly.
2. Pour in water.
3. Mix well.
4. Strain through a sieve.
5. Add all the seasonings.
6. Mix well.
7. Chill.
8. Serve, garnished with mint leaves.
9. MAKES: 6 large glasses

grapes, sugar, black pepper, cumin seeds, salt, lemon juice, water, mint sprigs fresh

Taken from recipeland.com/recipe/v/angoor-ka-sherbet-3088 (may not work)