Golden Hearty Cornbread

• 1 14 cups cornmeal
• 12 cup all-purpose flour
• 12 teaspoon baking soda
• 18 teaspoon salt (optional)
• 12 cup Kellogg's all-bran cereal
• 34 cup skim milk
• 2 egg whites, slightly beaten
• 3 tablespoons vegetable oil
• 1 cup whole kernel corn, drained
• 12 cup cheddar cheese (reduced-fat)
• 12 cup green onion, chopped
• nonstick cooking spray

1. Stir togehter cornmeal, flour, baking soda, and salt.
2. Set aside.
3. In a large mixing bowl, combine cereal and milk.
4. Let stand 2 minutes or until cereal is slightly softened.
5. Add egg whites, oil, corn, cheese and onions.
6. Add flour mixture, stirring just until combined.
7. Spread batter into 8x8x2-inch baking pan coated with cooking spray.
8. Bake at 400 F about 40 minutes or until golden brown.
9. Serve warm.

cornmeal, flour, baking soda, salt, kellogg, milk, egg whites, vegetable oil, whole kernel corn, cheddar cheese, green onion, nonstick cooking spray

Taken from www.food.com/recipe/golden-hearty-cornbread-216755 (may not work)