Plum Cobbler

• 2 lbs ripe plums, washed,quartered
• 34 cup light corn syrup
• 12 cup sugar
• 1 tablespoon cornstarch
• 12 teaspoon cinnamon
• 1 14 cups buttermilk baking mix
• 12 cup nuts, chpd.
• 13 cup milk
• 14 cup sugar

1. Mix syrup, sugar, cornstarch, and cinnamon together.
2. Toss with plums.
3. Spoon into 8x8x2-inch baking dish.
4. Bake at 400 for 15 minutes.
5. Meanwhile combine all batter ingredients, and beat 20 strokes.
6. Drop batter by spoonfuls onto hot plums.
7. Bake 15 to 20 minutes longer.
8. Note: This cobbler is very tart, but delicious with ice cream or whipped topping.

light corn syrup, sugar, cornstarch, cinnamon, buttermilk baking, nuts, milk, sugar

Taken from www.food.com/recipe/plum-cobbler-93677 (may not work)