Pumpkin Soup.

• 1/2 large Butternut Pumpkin
• 2 Potatoes
• 2 Carrots
• 2 Garlic Cloves
• 1 Onion
• 2 Bacon Stock Cubes
• 1 tbsp Butter

1. Chop up pumpkin, carrots and potatoes into small cubes.
2. Finely dice garlic cloves and onion.
3. Place pumpkin, carrot, potato, onion and garlic cloves into a large saucepan with water.
4. Fill with enough water to be just above vegetables.
5. Add the stock cubes and a pinch of salt.
6. Boil until all vegetables are soft and liquid has evaporated slightly.
7. With a hand held blender, blend the ingredients until you get thick soup consistency and no lumpy vegetables.
8. Add in the butter and stir thoroughly.
9. Now serve with a side of buttered bread.

butternut pumpkin, potatoes, carrots, garlic, onion, bacon, butter

Taken from cookpad.com/us/recipes/366181-pumpkin-soup (may not work)