Pesto Pita Wedges

• 12 cup fresh basil, finely chopped
• 3 tablespoons fat-free parmesan cheese
• 12 teaspoon garlic powder
• 32 inches whole wheat pita bread
• salt
• fresh ground black pepper, to taste

1. Preheat the oven to 400F.
2. In a small bowl, combine the fresh basil, Parmesan cheese and garlic powder.
3. Coat the top of the pitas with non-stick cooking spray.
4. Evenly spread the basil mixture over the tops of the pitas.
5. Coat again with non-stick cooking spray.
6. Sprinkle with salt& freshly ground black pepper to taste.
7. Cut each pita into 8 wedges.
8. Transfer to a baking sheet and bake for 5 to 8 minutes, or until pita wedges are golden and crisp.

fresh basil, parmesan cheese, garlic, whole wheat pita bread, salt, fresh ground black pepper

Taken from www.food.com/recipe/pesto-pita-wedges-110440 (may not work)