Bacon Pesto Spaghetti

• 4 slices bacon
• 5 ounces dried spaghetti
• 2 tablespoons pesto sauce
• 8 black olives, pitted
• 2 tablespoons fresh basil, torn
• parmesan cheese, curls to garnish
• salt and black pepper

1. Cook spaghetti in a pan of boiling water as per pack instructions.
2. Meanwhile, place bacon slices under a pre-heated broiler and cook for approximately 1-2 minutes each side.
3. Cut into large pieces.
4. Spoon the pesto on to drained spaghetti and toss together with bacon, olives and basil leaves.
5. Garnish with parmesan and season.

bacon, pesto sauce, black olives, fresh basil, parmesan cheese, salt

Taken from www.food.com/recipe/bacon-pesto-spaghetti-342884 (may not work)