Sugar Free Oatmeal Cake

  1. Combine the buttermilk and rolled oats in a bowl and set aside for 15-20 minutes until the oats have softened.
  2. While the buttermilk and oats are standing, pre-heat your oven to 350u0b0f and line a standard baking tin with greaseproof paper.
  3. Beat the eggs and add to the oatmeal mix along with the applesauce.
  4. If using honey add to wet ingredients.
  5. It using Splenda add to dry ingredients.
  6. Mix the dry ingredients together, stirring to combine and add to the wet, mixing well.
  7. Transfer the solid batter into the prepared baking tin. Using a wooden spoon, spread the batter to even it out.
  8. Sprinkle the cake with roughly chopped walnuts and sultanas and let it sit for 20 minutes before baking.
  9. Bake cake for approximately 1 hour or until a skewer inserted into the cake comes out clean.

lowfat buttermilk, oats, applesauce, eggs, honey, whole wheat flour, unbleached self raising flour, baking powder, ground cinnamon, walnuts, sultanas

Taken from www.food.com/recipe/sugar-free-oatmeal-cake-171090 (may not work)

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