Easy Heath Bar Dessert Recipe
- 1 prepared angel food cake
- 2 c. whipped cream, whipped (can use Cold Whip if desired)
- 1 (12 1/4 ounce.) jar butterscotch sauce
- 12 ounce. Heath bar, crushed
- Butter a 9 x 13 inch pan.
- Tear cake into pcs and put in bottom of pan.
- Fold butterscotch and crushed candy with whipped topping.
- Spread mix over cake pcs in pan.
- Freeze overnight.
- Makes 16-20 servings.
cake, whipped cream, butterscotch sauce
Taken from cookeatshare.com/recipes/easy-heath-bar-dessert-9898 (may not work)