My Family's Ginger Pork Stir-Fry

• 350 grams Pork
• 1 Onion
• 1 tsp Vegetable oil
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 2 tbsp Sake
• 1 tsp Chicken soup stock granules
• 1 tsp Grated ginger

1. Mix together the seasoning ingredients.
2. Heat the oil in a frying pan and saute the onions until wilted.
3. Add the meat.
4. Once the meat has changed color, add the seasonings and coat.

pork, onion, vegetable oil, soy sauce, sugar, sake, chicken soup stock granules, ginger

Taken from cookpad.com/us/recipes/147220-my-familys-ginger-pork-stir-fry (may not work)