Creamy chicken and Mushrooms

• 2 tablespoons butter
• 4 boneless skinless chicken breast halves, cut in 1 inch chunks
• 1 12 cups mushrooms, sliced
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 can mushroom soup
• 12 cup milk
• 18 teaspoon pepper
• 1 package egg noodles, cooked

1. Saute chicken in butter.
2. Add mushrooms, onion and garlic.
3. Cook until chicken is no longer pink.
4. Add soup, milk and pepper and heat through.
5. Serve over noodles.

butter, chicken breast halves, mushrooms, onion, clove garlic, mushroom soup, milk, pepper, egg noodles

Taken from www.food.com/recipe/creamy-chicken-and-mushrooms-84928 (may not work)