Buffalo Chicken Pizzas

• olive oil
• 1 (10 ounce) canpillsbury prepared pizza crust
• 3 tablespoons butter or 3 tablespoons margarine
• 1 lb boneless skinless chicken breast half, cut into 1/2 inch pieces
• 1 medium sweet onion, chopped (1/2 cup)
• 3 tablespoons hot pepper sauce
• 1 cup diced Italian plum tomato
• 4 ounces shredded monterey jack cheese (1 cup)

1. Heat oven to 425F.
2. Lightly coat cookie sheet with olive oil.
3. Unroll dough.
4. With sharp knife or pizza cutter, cut into 4 rectangles.
5. Place rectangles on oiled cookie sheet; press each to form 6x5-inch rectangle.
6. Melt butter in large skillet over medium-high heat.
7. Add chicken, onion and hot pepper sauce; cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
8. Remove from heat.
9. Stir in tomatoes.
10. With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges.
11. Sprinkle evenly with cheese.
12. Bake at 425F.
13. for 13 to 16 minutes or until crust is deep golden brown.

olive oil, canpillsbury prepared pizza crust, butter, chicken breast, sweet onion, hot pepper, italian plum tomato, cheese

Taken from www.food.com/recipe/buffalo-chicken-pizzas-65215 (may not work)