Slow Cooker John Wayne Casserole

• 32 oz frozen tater tots
• 1 lb hamburger
• 1 diced onions & green peppers
• 1 1/2 oz taco mix
• 1 water
• 1 cup sour cream
• 8 oz shredded sharp cheddar
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp onion powder
• 1 diced tomato

1. Spray 6-qt slow cooker.
2. Add tater tots.
3. Brown hamburger, onion & green peppers.
4. Drain.
5. Add water and taco mix
6. Pour over tots.
7. In bowl, add sour cream, salt, pepper, onion powder, & half shredded sharp cheddar.
8. Spread over meat mix.
9. Cover and cook on LOW for 4.5 hours without opening lid.
10. Add remaining cheese and cover to let cheese melt about 5-10 minutes.
11. Top with diced tomatoes.

tots, hamburger, onions, taco, water, sour cream, cheddar, salt, black pepper, onion, tomato

Taken from cookpad.com/us/recipes/347334-slow-cooker-john-wayne-casserole (may not work)