Creamy Mediterranean Dip

• 2 (15 1/2 ounce) cans garbanzo beans, rinsed and drained
• 3 tablespoons lemon juice
• 1 garlic clove, peeled
• 12 cup extra virgin olive oil
• 13 cup pimento stuffed olive, chopped

1. In bowl of food processor, puree beans, 3 tablespoons lemon juice, and garlic for one minute, or until smooth.
2. With machine running, slowly pour in olive oil in steady stream.
3. Stir in pimiento-stuffed olives.
4. Transfer to serving bowl.
5. Serve dip with assorted vegetable, like green beans, cherry tomatoes, cucumbers, and red peppers.
6. Garnish with chopped olives, if desired.

garbanzo beans, lemon juice, garlic, extra virgin olive oil, pimento stuffed olive

Taken from www.food.com/recipe/creamy-mediterranean-dip-336708 (may not work)