Creamy Mediterranean Dip
- 2 (15 1/2 ounce) cans garbanzo beans, rinsed and drained
- 3 tablespoons lemon juice
- 1 garlic clove, peeled
- 12 cup extra virgin olive oil
- 13 cup pimento stuffed olive, chopped
- In bowl of food processor, puree beans, 3 tablespoons lemon juice, and garlic for one minute, or until smooth.
- With machine running, slowly pour in olive oil in steady stream.
- Stir in pimiento-stuffed olives.
- Transfer to serving bowl.
- Serve dip with assorted vegetable, like green beans, cherry tomatoes, cucumbers, and red peppers.
- Garnish with chopped olives, if desired.
garbanzo beans, lemon juice, garlic, extra virgin olive oil, pimento stuffed olive
Taken from www.food.com/recipe/creamy-mediterranean-dip-336708 (may not work)