Artichoke Spinach Dip from Olive Garden

• 1 cup canned artichoke hearts or 1 cup frozen artichoke heart, chopped
• 8 ounces cream cheese
• 12 cup spinach, chopped, thawed
• 12 cup parmesan cheese, Grated
• 12 teaspoon red pepper flakes, Crushed
• 14 teaspoon salt
• 18 teaspoon garlic powder
• pepper
• cracker
• chips
• bread, toasted

1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
2. Drain.
3. Heat cream cheese in small bowl in microwave set on high for 1 minute.
4. Add spinach and artichoke hearts to the cream cheese and stir well.
5. Add remaining ingredients to the cream cheese and combine.
6. Serve hot.

frozen artichoke heart, cream cheese, spinach, parmesan cheese, red pepper, salt, garlic, pepper, cracker, chips, bread

Taken from www.food.com/recipe/artichoke-spinach-dip-from-olive-garden-4344 (may not work)