Strawberry Breakfast Salsa

• 13 cup apricot jam
• 3 tablespoons water
• 1 teaspoon cinnamon
• 2 pints strawberries, stemmed and diced into 1/4 inch squares

1. In a medium bowl, whisk jam, water and cinnamon; add strawberries.
2. Toss gently to combine.
3. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
4. You could warm this up a little if you prefer.

apricot, water, cinnamon, pints strawberries

Taken from www.food.com/recipe/strawberry-breakfast-salsa-83935 (may not work)