Pan-Seared Salmon Puttanesca

• 1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
• 5 tsp. GREY POUPON Dijon Mustard
• 1 Tbsp. oil
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup pitted black olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 Tbsp. capers, drained, rinsed
• 1/3 cup chopped fresh parsley, divided

1. Coat fish with mustard.
2. Heat oil in medium skillet on medium-high heat.
3. Add fish; cook 3 min.
4. on each side or until browned on both sides.
5. Remove fish from skillet; cover to keep warm.
6. Add onions and garlic to skillet; cook 3 min., stirring occasionally.
7. Add all remaining ingredients except 1 Tbsp.
8. parsley.
9. Cook 5 min.
10. ; stir.
11. Top with fish; cover.
12. Cook 4 to 5 min.
13. or until fish flakes easily with fork.
14. Sprinkle with remaining parsley.

salmon fillet, poupon, oil, onions, clove garlic, tomatoes, black olives, tomatoes, capers, fresh parsley

Taken from www.kraftrecipes.com/recipes/pan-seared-salmon-puttanesca-119296.aspx (may not work)