Sweet Potato Souffle'

• 2 can (40 ounce size) sweet potatoes drained
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 stick butter melted
• 1/2 tsp salt
• 1 tsp vanilla
• 1 cup brown sugar
• 1/2 cup flour
• 1/3 cup butter melted
• 1 cup chopped pecans
• 350 degrees for 35 - 40 minutes

1. Preheat oven to 350F.
2. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
3. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
4. Bake at 350F for 35 - 40 minutes.

sweet potatoes, sugar, eggs, milk, butter, salt, vanilla, brown sugar, flour, butter, pecans, minutes

Taken from cookpad.com/us/recipes/344831-sweet-potato-souffle (may not work)