Heirloom Tomato, Rainbow Chard, and Bacon Naan Pizza

• 4 pieces Whole Wheat Naan
• 2 cups Favorite Pizza Sauce
• 8 slices Bacon, Cooked, Chopped
• 1 cup Chopped And Sauteed Rainbow Chard
• 2 whole Heirloom Tomatoes, Sliced, Slices Cut-in-half
• 2 cups Mozzarella Cheese, Shredded

1. Preheat oven to 400 degrees F. Line 2 baking sheets with foil and spray with nonstick cooking spray.
2. Place 2 pieces of naan on each baking sheet.
3. Cover each piece with 1/2 cup pizza sauce.
4. Then top each piece with 2 pieces of chopped bacon, 1/4 cup chard, and 3 to 4 slices of tomato.
5. Sprinkle as much cheese as desired.
6. Place in oven, bake approximately 15 to 20 minutes until golden brown.
7. Serve with a big glass of red wine!

whole wheat naan, favorite pizza sauce, bacon, chard, tomatoes, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/heirloom-tomato-rainbow-chard-and-bacon-naan-pizza/ (may not work)