Kimberly's Summertime Veggie Salad

• 13 cup vegetable oil
• 1 cup sugar
• 23 cup cider vinegar
• 1 medium onion (red adds color)
• 2 -3 stalks celery
• 1 small bell pepper (green is good, red adds color)
• 1 (6 ounce) can corn
• 1 (8 ounce) can baby green peas
• 1 (8 ounce) can green beans
• 1 (8 ounce) can kidney beans or 1 (8 ounce) can garbanzo beans

1. Mix dressing ingredients in a saucepan; heat to melt sugar & stir.
2. After sugar is melted, bring to light boil, remove from heat & cool to room temperature.
3. Chop/slice the onion, celery & pepper.
4. Open & drain the cans of veggies.
5. Mix all veggies in a bowl & pour the dressing over.
6. Chill for 8 hours or overnight.
7. This will also keep for several days.

vegetable oil, sugar, cider vinegar, onion, celery, bell pepper, corn, baby green peas, green beans, kidney beans

Taken from www.food.com/recipe/kimberlys-summertime-veggie-salad-315704 (may not work)