Peas And Asparagus Casserole Recipe

• 1 can asparagus
• 1 can LeSueur peas
• 1 sm. jar minced pimentos
• 1 can cream of mushroom soup
• 1/2 c. lowfat milk
• 1 c. American cheese
• Cracker crumbs

1. Drain vegetables and put into a casserole dish.
2. Heat cheese, soup, and lowfat milk.
3. Pour over vegetables.
4. Top with cracker crumbs.
5. Bake at 350 degrees for 20 to 25 min.
6. Top with grated Cheddar cheese, if you like.

asparagus, lesueur peas, pimentos, cream of mushroom soup, milk, american cheese, crumbs

Taken from cookeatshare.com/recipes/peas-and-asparagus-casserole-59187 (may not work)