Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

• 1 (15 ounce) can pumpkin pie mix
• 2 cups soaked cashews
• 12 cup coconut oil, melted
• 14 teaspoon salt
• 13-12 cup honey or 13-12 cup maple syrup
• 12 tablespoon lemon juice
• pie crust

1. Put the honey, pumpkin and oil into the blender.
2. Blend it until combined.
3. Now add cashews, salt, lemon juice.
4. blend until combined.
5. pour into crust and let the pie set in freezer for an hour.

pumpkin pie mix, cashews, coconut oil, salt, honey, lemon juice, pie crust

Taken from www.food.com/recipe/soy-free-vegan-dairy-free-delicious-pumpkin-pie-397573 (may not work)