Crunchy Ginger Pork Teriyaki Rice Bowl

• 200 grams Pork offcuts (or thinly sliced pork, from any part)
• 1 tbsp Katakuriko
• 1 Vegetable oil
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 1 tbsp Sugar
• 1 tsp Grated ginger
• 1/2 bunch Mizuna (cut up roughly)
• 1 Grated ginger
• 1 as much (to taste) Plain steamed rice
• 1 Sesame seeds

1. Combine the teriyaku sauce ingredients.
2. Coat the pork pieces lightly with katakuriko, and fry in a frying pan with a generous amount of oil until both sides are crispy and browned.
3. Wipe the oil in the frying pan and add the combined sauce ingredients.
4. Simmer until slightly thickened.
5. Put some rice into rice bowls.
6. Add lots of mizuna and the pork with the sauce.
7. Top with sesame seeds and grated ginger and it's done!
8. You could use shredded lettuce instead of mizuna.

offcuts, katakuriko, vegetable oil, soy sauce, mirin, sake, sugar, ginger, mizuna, ginger, much, sesame seeds

Taken from cookpad.com/us/recipes/188075-crunchy-ginger-pork-teriyaki-rice-bowl (may not work)