Double Radish Sandwiches

• 12 cup butter (room temp)
• 4 tablespoons fresh horseradish (peeled, grated)
• 12 teaspoon lemon juice
• 16 slices cocktail bread (toasted)
• 1 bunch radish (trimmed, sliced thin)
• salt (to taste)

1. Whisk together the butter, horseradish and lemon juice until fluffy.
2. Spread evenly on bread.
3. Top with radishes.
4. Press two together to form 8 sandwiches.
5. Slice diagonally, then againdiagonally to form 32 pieces.
6. Cover.
7. Chill 1 hour.

butter, fresh horseradish, lemon juice, bread, radish, salt

Taken from www.food.com/recipe/double-radish-sandwiches-164209 (may not work)