Chocolate Eclair Pudding Cake Recipe

• 1 box graham crackers
• 2 sm. boxes French vanilla pudding
• 3 c. whole lowfat milk
• 8 ounce. whipped topping

1. Line bottom of a 9 x 13 inch pan with one third of the graham crackers.
2. Mix the dry pudding mix with lowfat milk till set.
3. Add in whipped topping and mix together.
4. Pour half of the pudding mix over crackers.
5. Add in another layer of crackers and pour rest of pudding on top.
6. Top with remaining crackers and ice with following recipe:
7. Mix butter, cocoa and lowfat milk.
8. Bring to a boil and remove from heat.
9. Add in powdered sugar.
10. Mix.
11. Spread over top layer of graham crackers in above recipe.

graham crackers, milk, topping

Taken from cookeatshare.com/recipes/chocolate-eclair-pudding-cake-47215 (may not work)