Panned Creole Shrimp

• 1 12 lbs shrimp, peeled and deveined
• 12 cup butter
• 14 cup extra virgin olive oil
• 2 tablespoons garlic, chopped
• 1 tablespoon fresh fresh coarse ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chopped fresh thyme
• 2 teaspoons hot pepper sauce
• 1 teaspoon salt

1. Heat all ingredients but shrimp in large skillet.
2. Stir and cook for 1 minute.
3. Add shrimp, toss to coat and spread in one layer.
4. Place into preheated 375 degree oven.
5. Cook for 5 minutes, stirring once.
6. Serve in soup bowls with the sauce, crusty French bread on the side for dipping.

shrimp, butter, extra virgin olive oil, garlic, ground black pepper, worcestershire sauce, thyme, hot pepper, salt

Taken from www.food.com/recipe/panned-creole-shrimp-57061 (may not work)