Beef Elegante Over Rice Recipe

• 1 1/2 pound round steak, thinly sliced
• 1/2 c. seasoned flour
• 3 tbsp. vegetable oil
• 1 c. minced onion
• 1/4 c. dry red wine
• 1 3/4 c. beef broth
• 1 (4 ounce.) can sliced mushrooms and liquid
• 3 c. cooked rice

1. Tenderize steak.
2. Cut into 1 inch trips.
3. Coat with seasoned flour.
4. Brown in oil.
5. Add in onions and cook 2-3 min longer.
6. Stir in wine, broth and mushrooms with liquid.
7. Bring to a boil.
8. Cover, reduce heat; simmer 20-30 min or possibly till tender.
9. Serve over beds of rice.
10. Garnish with tomato wedges and fresh parsley.

steak, flour, vegetable oil, onion, red wine, beef broth, mushrooms, rice

Taken from cookeatshare.com/recipes/beef-elegante-over-rice-48110 (may not work)