Blueberry Orange Salad

• 2 cups orange juice
• 1 (6 ounce) package orange gelatin
• 14 cup sugar
• 1 teaspoon lemon zest, finely chopped
• 2 cups buttermilk
• 2 cups fresh blueberries
• lettuce leaf

1. Bring orange juice to boil in a saucepan over medium heat.
2. Remove from heat; add gelatin, sugar and lemon zest.
3. Stir until gelatin is dissolved.
4. Chill until mixture is the consistency of unbeaten egg whites.
5. Stir in buttermilk; mix well.
6. Fold in blueberries; pour into an oiled 6-cup mold.
7. Refrigerate until set.
8. Unmold onto lettuce leaves.

orange juice, orange gelatin, sugar, lemon zest, buttermilk, fresh blueberries

Taken from www.food.com/recipe/blueberry-orange-salad-179294 (may not work)