Greek Pasta Salad

• 1/2 cups Extra Virgin Olive Oil
• 4 Tablespoons Fresh Lemon Juice
• 4 Tablespoons White Vinegar
• 1 teaspoon Sea Salt
• 1/2 teaspoons Ground Pepper
• 1 teaspoon Dill Weed
• 2 teaspoons Cavender's Greek Seasoning
• 1 box (16 Oz. Box) Curly Pasta (Campanelle)
• 1 whole Green Pepper, Chopped
• 1 bunch Green Onions With Tops Chopped
• 1/2 pounds Feta Cheese Crumbled Fine
• 15- 1/2 ounces, weight Can Sliced Black Olives
• 1 whole Ripe Tomato, Chopped

1. Dressing: mix olive oil, lemon juice, vinegar, sea salt, ground pepper, dill weed and Greek seasoning in a small bowl and set aside.
2. Boil the pasta, drain and cool.
3. Toss the pasta with the green pepper, onions, feta cheese and black olives.
4. Pour on dressing and mix throughly.
5. Chill for 24 hours.
6. Before serving, toss well and top with the chopped tomato.
7. You wont believe how good this is.

olive oil, lemon juice, white vinegar, salt, ground pepper, dill, curly pasta, green pepper, green onions, feta cheese, black olives, tomato

Taken from tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/ (may not work)