Spinach Casserole Dee-Lish!

• 2 (10 -15 ounce) boxesof chopped spinach (I prefer fresh)
• 1 (8 ounce) package cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) canany other cream soup
• salt and pepper (optional)
• 1 dash nutmeg (optional)

1. Cook spinach until done, drain well, return to pan.
2. Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
3. Keep stirring and heating until all ingredients are melted into a creamy mixture
4. Can be served from the pan, but better if baked at 350F for approximately ten minutes.

cream cheese, cream of chicken soup, salt, nutmeg

Taken from www.food.com/recipe/spinach-casserole-dee-lish-62408 (may not work)