Sliced Orange Rice

• 3 medium sized oranges, peeled and thinly sliced
• 4 tablespoons butter
• 1 medium sized onion, finely chopped
• 2 garlic cloves, crushed
• 1 12 cups long-grain basmati rice
• 3 cups water
• 12 teaspoon salt
• 14 teaspoon freshly ground black pepper

1. Melt butter in a pan.
2. Stir-fry garlic and onion in it on medium heat for 10 minutes.
3. Add rice and stir-fry for a minute.
4. Stir in the remaining ingredients and bring to a boil.
5. Cover and cook on medium heat for 20 minutes.
6. Fluff with a fork then turn off heat and re-cover and cook in its own steam for 30 minutes.
7. Place on a serving platter lined with sliced oranges.
8. Serve warm and enjoy!

oranges, butter, onion, garlic, longgrain basmati rice, water, salt, black pepper

Taken from www.food.com/recipe/sliced-orange-rice-157894 (may not work)