Dyker's Dish

• 4 cups cooked rice
• 2 lbs steamed asparagus
• 6 hard-boiled eggs (sliced)
• 2 cups diced cooked ham (good with crab too)
• 2 cups shredded mild cheddar cheese
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 14 cups milk

1. Layer rice, asparagus, sliced eggs, ham and cheese in a buttered 13 x 9 inch buttered baking dish.
2. Mix both cans of soup and milk together and.
3. gently pour over top of the layers.
4. Sprinkle a little paprika on top.
5. Bake 350F for 40 min or until hot and bubbly.

rice, steamed asparagus, eggs, cheddar cheese, cream of mushroom soup, cream of chicken soup, milk

Taken from www.food.com/recipe/dykers-dish-153783 (may not work)