Texas Barbecue

• 1 each onions cut fine
• 4 pounds beef roast, or round steak
• 1/2 cup sweet red bell peppers green, chopped
• 1 cup ketchup
• 1 teaspoon prepared mustard prepared
• 1/4 cup vinegar
• 1/2 cup sugar brown
• 2 tablespoons worcestershire sauce
• 1 x salt to taste
• 1 x black pepper to taste
• 1 cup water

1. Combine all ingredients (except meat) and stir.
2. Cut meat into bite size cubes.
3. Add meat to sauce mixture.
4. Place in crockpot on Low setting for 6 to 8 hours with lid on.
5. For thicker consistency, keep lid on for 4 hours and take lid off for 2 hours.

onions, beef roast, sweet red bell peppers, ketchup, vinegar, sugar brown, worcestershire sauce, salt, black pepper, water

Taken from recipeland.com/recipe/v/texas-barbecue-2340 (may not work)