Lamb Moussakabob

• 1/2 cup KRAFT House Italian Dressing
• 1 Tbsp. mint sauce
• 1 lb. boneless lamb loin, cut into chunks Safeway 1 lb For $5.99 thru 02/09
• 1 eggplant, cut into chunks
• 2 potatoes, cooked and cut into chunks Safeway 2 pkg For $5.00 thru 02/09
• 4 cherry tomatoes
• 1 small zucchini, cut into chunks

1. COMBINE salad dressing and mint sauce; add lamb and marinate for 1 hour in refrigerator.
2. THREAD lamb on skewers with vegetables.
3. BARBECUE on medium heat until cooked.

italian dressing, mint sauce, lamb loin, eggplant, potatoes, tomatoes, zucchini

Taken from www.kraftrecipes.com/recipes/lamb-moussakabob-85170.aspx (may not work)