Breakfast Burritos

• 14 lb bulk pork sausage
• 12 cup cooked diced peeled potato
• 2 tablespoons chopped onions
• 4 teaspoons canned diced green chiles
• 1 dash pepper
• 2 eggs, lightly beaten
• 12 cup shredded taco cheese
• 2 (8 inch) flour tortillas, warmed

1. Crumble sausage into a skillet; cook over medium heat until no longer pink.
2. Remove sausage with a slotted spoon and set aside.
3. In the same skillet, fry potato and onion until onion is crisp-tender.
4. Add the chilies and pepper.
5. Return sausage to the pan.
6. Add eggs; cook and stir until eggs are completely set.
7. Remove from the heat; stir in cheese.
8. Spoon mixture off-center onto tortillas.
9. Fold in bottom and sides of tortilla and roll up.

pork sausage, potato, onions, green chiles, pepper, eggs, taco cheese, flour tortillas

Taken from www.food.com/recipe/breakfast-burritos-157326 (may not work)