Quick Beef Stroganoff

• 1 Tbsp. non-hydrogenated margarine
• 1 boneless beef round steak (2 lb./900 g), cut into thin strips
• 2 onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup water
• 2 green peppers, sliced
• 1 cup sliced fresh mushrooms
• 440 g fettuccine, uncooked
• 1 can (10 fl oz/284 mL) condensed cream of celery soup
• 1/2 cup Miracle Whip Original Spread
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. black pepper

1. Melt margarine in large skillet on medium-high heat.
2. Add meat; cook and stir 2 to 3 min.
3. or until evenly browned.
4. Stir in onions and water; cover.
5. Simmer 30 min., stirring occasionally and adding more water if needed.
6. Add green peppers and mushrooms; stir.
7. Simmer, covered, 10 min., stirring occasionally.
8. Meanwhile, cook pasta as directed on package, omitting salt.
9. Mix soup, Miracle Whip, Worcestershire sauce and pepper.
10. Add to meat mixture in skillet; cook 2 to 3 min.
11. or until heated through, stirring occasionally.
12. Drain pasta.
13. Add to meat mixture; stir to evenly coat.

nonhydrogenated margarine, onions, water, green peppers, mushrooms, condensed cream, miracle, worcestershire sauce, black pepper

Taken from www.kraftrecipes.com/recipes/quick-beef-stroganoff-177111.aspx (may not work)