Venison Meatballs

• 1 1/2 lbs ground venison
• 1/2 lb ground pork
• 3/4 cup breadcrumbs
• 3/4 cup minced onion
• 3/4 cup milk
• 2 eggs
• 1 tablespoon dried parsley
• 2 tablespoons seasoning, we use Old Bay but a Cajun seasoning would do fine
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon liquid smoke
• olive oil (for frying)
• Sauce
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) bottle grape jelly
• hot sauce

1. Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
2. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.

ground venison, ground pork, breadcrumbs, onion, milk, eggs, parsley, seasoning, worcestershire sauce, liquid smoke, olive oil, sauce, chili sauce, grape jelly, hot sauce

Taken from www.food.com/recipe/venison-meatballs-239819 (may not work)