Three-Herb Iced Tea

• 8 sprigs fresh mint
• 4 large leaves fresh basil
• Chamomile syrup, to taste (see recipe)

1. Bring 3 cups of water to a boil.
2. In a glass measuring cup or teapot, pour water over mint and basil.
3. Let cool, then strain into ice-filled glasses.
4. Sweeten with syrup to taste.

mint, fresh basil, chamomile syrup

Taken from cooking.nytimes.com/recipes/1012710 (may not work)