Baked Beans C/P

• 3 pounds navy beans (6 cups)
• 4 quarts water
• 1 pound salt pork cut in 1 inch cubes
• 6 teaspoons salt
• 1 cup onions chopped
• 1/2 cup molasses
• 1 1/2 cup ketchup
• 1/2 cup brown sugar
• 4 teaspoons dry mustard

1. Wash and pick over beans.
2. Put into crockpot.
3. Add water, salt pork, salt and onion.
4. Mix well so beans cover pork.
5. Place liner in base.
6. Cover and cook on low for 14 to 16 hours or until beans are tender.
7. Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours.
8. When beans are tender, drain bean liquid reserving 4 cups.
9. Combine reserved liquid, molasses, ketchup, brown sugar and mustard.
10. Add to beans in liner; stir well.
11. Cover and cook on low 6 to 8 hours longer.

navy beans, water, salt, salt, onions, molasses, ketchup, brown sugar, dry mustard

Taken from recipeland.com/recipe/v/baked-beans-c-p-1154 (may not work)