Poppy Seed Bites
- 1 (5 ounce) can refrigerated biscuits (10 biscuits per can, the cheaper the better)
- 14-12 cup butter, melted
- poppy seed
- Cut each biscuit into fourths, or four equal pieces.
- Dip in melted butter or pour butter on each bite-sized piece.
- Place on baking sheet - I then pour the butter that is left onto the baking sheet, but that is optional ;).
- Sprinkle with poppy seeds.
- Bake at temperature suggested on the can until bites are golden brown.
- Enjoy!
better, butter
Taken from www.food.com/recipe/poppy-seed-bites-509437 (may not work)