Southern Banana Pudding

• 1 (4 oz.) pkg. vanilla pudding
• 2 1/2 c. milk
• 2 egg yolks, beaten well
• 30 to 35 vanilla wafers
• 2 large bananas, sliced
• dash of salt
• 1/4 c. sugar

1. Heat oven to 350u0b0.
2. Stir pudding mix into milk in medium saucepan.
3. Add yolks.
4. Stirring constantly, cook on medium heat until mixture comes to a full boil.
5. Remove from heat.
6. Arrange layer of cookies on bottom and up sides of 1 1/2-quart baking dish.
7. Add 1 layer of bananas; top with 1/3 of pudding.
8. Repeat layers, ending with pudding.
9. Beat egg whites and salt in medium bowl with electric mixer on high until foamy.
10. Gradually add sugar, beating until stiff peaks form.
11. Spoon onto pudding, sealing edges well.
12. Bake for 10 to 15 minutes, or until meringue is lightly browned.

vanilla pudding, milk, egg yolks, vanilla wafers, bananas, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938110 (may not work)